tag:blogger.com,1999:blog-6035515932306404722.post4083482410458247965..comments2024-03-26T03:19:32.389-06:00Comments on Notes From Josephine: Do You Eat Fake Food?Katy Josephinehttp://www.blogger.com/profile/00504394399778675539noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-6035515932306404722.post-72247793173570475042019-03-13T02:20:00.299-06:002019-03-13T02:20:00.299-06:00100% real jordans for cheap
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Im your twin....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6035515932306404722.post-57430795178992243902012-03-03T14:02:36.485-07:002012-03-03T14:02:36.485-07:00I loe fake food. I upload em on pinterest! http://...I loe fake food. I upload em on pinterest! http://www.every-quote.com/archives/lil-wayne-quotesJensenhttp://www.every-quote.comnoreply@blogger.comtag:blogger.com,1999:blog-6035515932306404722.post-81323247739962017892012-02-08T18:52:26.871-07:002012-02-08T18:52:26.871-07:00I've been doing a half-decent job of avoiding ...I've been doing a half-decent job of avoiding fake food, but I still have lots of cravings for it, especially since I've been trying to mostly cut sugar out of my diet. I miss Ding Dongs, for example. And Pringles. And Haagen Dazs ice cream bars - I don't know what their "fake score" is but they're bad for me and I want some. And those crescent rolls that come in a tube. <br /><br />So, clearly, the fake food I want, but avoid, is not the lowfat kind. :) <br /><br />I'm going to go fry some chicken now.Marthahttps://www.blogger.com/profile/06115821731964909442noreply@blogger.comtag:blogger.com,1999:blog-6035515932306404722.post-59581401889644000402012-01-31T16:05:12.614-07:002012-01-31T16:05:12.614-07:00"Where are they normally found? Asphalt?"..."Where are they normally found? Asphalt?"<br /><br />Lol!Joanhttp://www.scentsate.comnoreply@blogger.comtag:blogger.com,1999:blog-6035515932306404722.post-88017634411905269182012-01-30T05:51:44.305-07:002012-01-30T05:51:44.305-07:00Hi Ines - you're right, it's hard to get r...Hi Ines - you're right, it's hard to get rid of all fake food if you don't pay careful attention. Chocolate is great if there aren't too many chemicals involved...although I'm not necessarily a fan of chocolate. Would love to try your Croatian mayo, though!Katy Josephinehttps://www.blogger.com/profile/00504394399778675539noreply@blogger.comtag:blogger.com,1999:blog-6035515932306404722.post-85000995110148581322012-01-30T05:48:58.153-07:002012-01-30T05:48:58.153-07:00Vanessa, I think you're right about our food t...Vanessa, I think you're right about our food tasting, and actually being more processed than yours. We've been lulled into eating fast food, low fat food and whatever else passes as food. Once you start eating the real thing, processed food tastes nasty. Great to hear from you!Katy Josephinehttps://www.blogger.com/profile/00504394399778675539noreply@blogger.comtag:blogger.com,1999:blog-6035515932306404722.post-38940378187594401442012-01-30T05:45:16.023-07:002012-01-30T05:45:16.023-07:00Hi Elisa - yeah, we're off any food that is lo...Hi Elisa - yeah, we're off any food that is low/no fat. Many other so-called foods have tons of chemicals, which is kind of shocking when one starts paying attention. It feels good to stick to food that is real and that my body can actually process. Thanks for your comment!Katy Josephinehttps://www.blogger.com/profile/00504394399778675539noreply@blogger.comtag:blogger.com,1999:blog-6035515932306404722.post-25201565010606688712012-01-30T05:28:41.000-07:002012-01-30T05:28:41.000-07:00I grew up with my grandmother's cooking, alway...I grew up with my grandmother's cooking, always fresh meat, vegetables and fruit. It was quite late in my life that I got introduced to fake food (I'm not counting chocolate).<br />These days it gets more and more difficult to get rid off food containing fake stuff in your every day life. I try and limit my intake, but can't remove it completely (plus, there is a Croatian company making the best mayo in the world - I eat it very rarely because once you start, you can't stop). :)Ineshttps://www.blogger.com/profile/12119611878721554991noreply@blogger.comtag:blogger.com,1999:blog-6035515932306404722.post-51164626498055493562012-01-29T18:11:34.113-07:002012-01-29T18:11:34.113-07:00I have to say that the ingredients lists on Americ...I have to say that the ingredients lists on American confectionery and foodstuffs generally appear to be noticeably longer than the ones over here. Either that means we have some more concise descriptors, or there are fewer "things" in our food. Tastewise, I have to say that your sliced bread, yoghurts, biscuits, snacks and sweets seem more processed and synthetic to my palate - I know that is a gross generaliation but it is my experience. There is a growing trend to more natural ingredients in convenience foods in the UK, which I certainly welcome, because historically we have had our fair share of E numbers too! : - 0Vanessahttps://www.blogger.com/profile/11847145282522572183noreply@blogger.comtag:blogger.com,1999:blog-6035515932306404722.post-50098372667434007552012-01-29T13:33:26.185-07:002012-01-29T13:33:26.185-07:00I refuse to buy low-fat/reduced-fat products. We w...I refuse to buy low-fat/reduced-fat products. We won't even buy low-fat milk. I read once that most of the vitamins are in the fat, so they have to add vitamins back in to the skim, otherwise it would just be white water.<br /><br />And egg white omelets are a scourge. All the omega 3's are in the yolk!Elisahttps://www.blogger.com/profile/10270808520581466353noreply@blogger.com